The Black Bourbon Guy

Cocktail Syrup

Cil’s Caribbean Sorrel Syrup is a tribute to my late grandmother. It has a vibrant, deep-red color, and a refreshing, fruity taste that is perfect for both hot and cold beverages. It’s enhanced by fresh ginger, allspice, cinnamon, and cloves. A delicious & distinctive taste that’s the perfect addition to your home cocktail bar.

Sorrel Daiquiri

• 1.5 oz White Rum
• 3/4 oz Cil’s Sorrel Syrup
• 3/4 oz Fresh Lime Juice
• Add all ingredients into a shaker tin and shake until well chilled. Strain into a coupe glass. Garnish with a lime wheel.
• Enjoy!

Sorrel Highball

• 1.5 oz Jamaican Rum
• 1 oz Cil’s Sorrel Syrup
• 1/2 oz Fresh Lime Juice
• Fever Tree Ginger Beer, to top
• Add all ingredients except ginger beer into a shaker tin and shake until well chilled. Strain shaker contents into a highball glass over fresh ice & top with ginger beer. Garnish with candied ginger.
• Enjoy!

Sorrel Mojito

• 2 oz White Rum
• 3/4 oz Fresh Lime Juice
• 1/2 oz Cil’s Simple Syrup
• 5 mint leaves
• Club Soda, to top
• Add 4 mint leaves, lime juice, and syrup into a shaker tin and gently muddle. Add rum & ice and give a brief shake. Strain into a highball glass over fresh ice. Top with soda. Garnish with mint leaf.
• Enjoy!

Sorrel Margarita

• 1 3/4 oz Blanco Tequila
• 1/4 oz Cointreau
• 1/2 oz Cil’s Sorrel Syrup
• 1/4 oz Agave Syrup
• 1 oz Fresh Lime Juice
• Add all ingredients into a shaker tin and shake until well chilled. Strain into a coupe glass. Garnish with a lime wheel.
• Enjoy!

Sorrel Soda (non-alcoholic)

• 1.5 oz Cil’s Sorrel Syrup
• 3/4 oz Fresh Lime Juice
• Club Soda, to top
• Add all ingredients into a shaker tin and shake until well chilled. Strain into a highball glass & top with soda. Garnish with a lime wedge.
• Enjoy!

Our Orange Spice Syrup starts with fresh-squeezed oranges and finishes with a delightful mix of baking spices, including cinnamon, cardamom, and allspice. It’s the a great way to add a fun kick to your next Old Fashioned or  you can enjoy it mimosa-style with a nice glass of Prosecco.  

Orange Spiced Old Fashioned

• 2 oz Bourbon
• 1/4 oz Orange Spice Syrup
• 2 Dashes Fig & Orange Bitters
• Add all ingredients into a shaker tin, add ice and stir until well chilled. Strain into a coupe glass over a large ice cube. Garnish with an orange peel.
• Enjoy!

Haystack

• 2 oz Bourbon
• 1/2 oz Cognac
• 1/2 oz Yellow Chartreuse
• 1/2 oz Fresh Lemon Juice
• 1/2 oz Orange Spice Syrup
• Add all ingredients into a shaker tin and shake until well chilled. Strain into a coupe glass over a large cube. Garnish with an orange peel.
• Enjoy!

Mezcal Magic

• 1 oz Mezcal
• 1 oz Silver Rum
• 1/2 oz Fresh Orange Juice
• 1/2 oz Fresh Lemon Juice
• 3/4 oz Orange Spice Syrup
• Cinnamon Stick
• Light one end of your cinnamon stick and place on a surface that you don’t care about damaging. Immediately cover the smokey end with a cocktail glass to trap the smoke. Meanwhile, add the remaining ingredients into a shaker tin and shake until well chilled. Grab your smokey coupe glass and fill with ice. Strain shaker contents into your glass. Garnish with an orange peel.
• Enjoy!

Espresso Tonic (non-alcoholic)

• 2 oz Espresso
• 5 oz Tonic Water
• 1/2 oz Orange Spice Syrup
• Add all ingredients into a highball glass with ice. Stir with a cocktail spoon. Garnish with an orange wheel.
• Enjoy!

The BBG Old Fashioned is here to give you the perfect Pre-Prohibition-style cocktail. It starts with a delicious demerara syrup, gentian root, and a delicious bouquet of baking spices.  It’s the only Old Fashioned syrup you need at your home cocktail bar. Bonus! It goes well with your morning coffee too!

Just 1/2 oz per 2 oz of Whiskey is all you need!

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Cheers!

The Black Bourbon Guy