A FEW OF MY FAVORITE

RECIPES

SHAKEN

2 oz Light Rum
1 oz Lime Juice
3/4 oz Simple Syrup
Glass: Coupe
Garnish w/ Lime Twist

DAIQUIRI

1 1/2 oz Cognac
3/4 oz Cointreau
3/4 oz Lemon Juice
Glass: Coupe w/ sugar rim
Garnish w/ an Orange Twist

SIDECAR

2 oz Dry Gin
3/4 oz Lemon Juice
1/2 oz Agave Nectar
Glass: Coupe
Garnish w/ a Lemon Twist

BEE'S KNEES

STIRRED

3/4 oz Rye Whiskey
3/4 oz Cognac
3/4 oz Sweet Vermouth
2 Barspoons DOM Benedictine
2 Dashes Peychaud's Bitters
Ice: Large Cube
Glass:
Double Rocks or Coupe
Garnish w/ Lemon Twist & Cherry

VIEUX CARRE

1 1/2 oz Reposado Tequila
1/2 oz Mezcal
1 barspoon Agave Nectar
2 Dashes Angostura Bitters
Glass: Double Rocks
Ice: Large Cube
Garnish w/ Orange Twist

OAXACAN OLD FASHIONED

1 1/2 oz Bourbon
1 barspoon Dem Syrup
3 Dashes Blk Walnut Bitters
Glass: Double Rocks
Ice: Large Cube
Garnish w/ Orange Twist & Cherry

PRE-PROHIBITION OLD FASHIONED

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